Graduated from Paul Bocuse Institute in 2010, with proven experience in luxury hotels and michelin-starred restaurants, I offer my services as a private chef.
For your daily needs, for your vacation with family or friends, let yourself be guided by your desires from breakfast to dinner.
I offer in-home Chef services mainly on the Côte d’Azur. But as my cuisine has no borders, I can join you everywhere in France and Europe, in your mountain chalet or your villa by the sea.
Whether you are a beginner, a dabbler or an experienced cook, you can always opt for a cooking class to improve your skills.
Discover varied themes, classic recipes or complete menus highlighting seasonal products. You will learn, cook and taste your own creations at the end of the class.